You may ask, what is celiac disease or if you, or perhaps a loved one, they may have. Celiac disease is a condition that affects 20% of people in the United States and is characterized by intolerance to gluten and similar proteins in wheat, oats, barley and rye. The disease leads to malnutrition due to loss of vitamins and minerals due to the insufficient capacity of the body to absorb nutrients. The depreciation is due to damage to the lining of the small intestine when food is eaten by gluten. Celiac disease is an autoimmune disease, digestion in children and adults can occur at any age. The onset of the disease can also be caused by trauma, viral infection, emotional stress and surgery. Celiac disease is also gluten enteropathy, celiac sprue and tropical sprue is not known. The symptoms of celiac disease can vary greatly from person to person, the absence of symptoms in many symptoms. The most common symptoms are deficiencies in vitamins and minerals, bloating, gas, bone and joint pain, depression and irritability, anemia, teeth discoloration and enamel defects, bruises easily, convulsions , bone disorders, digestive disorders, diarrhea, weight loss, nausea, abdominal pain, foul smelling stools and constipation. Growth retardation is a symptom in children with the disease. If you experience these symptoms, it is important that you consult a doctor as soon as possible. diagnosis of celiac disease is difficult because symptoms often resemble those of other diseases such as Crohn’s disease, ulcerative colitis, diverticulosis, irritable bowel syndrome, chronic fatigue, depression and intestinal infections. In the diagnosis of celiac disease, your doctor several trials as a complete blood count (CBC) test for inflammation called a couple of ESR (sedimentation rate) and that one CRP (C-reactive protein) . Further tests to determine the order to check electrolytes, protein and calcium, and the state of kidney and liver, and malabsorption and vitamin deficiency. In the treatment for celiac disease, gluten-free diet for life is often necessary to require that the intestinal villi to heal. A gluten-free diet is to avoid wheat, barley, rye and oats can be. These ingredients are often present in foods, beverages found, and drug treatment are difficult, but achievable with education and planning. Yet, despite dietary restrictions, people with celiac can have a diet well balanced. Instead of wheat flour as an ingredient, people can use rice, potatoes, beans or soy flour. You should also search the “hidden” sources of gluten and its derivatives, medicines and other food by reading labels. To correct a deficiency in vitamins and minerals, your doctor may also prescribe supplements. By completely eliminating gluten from their diet, people will begin to suffer from celiac disease improved in three minutes six months ago. In one year, all symptoms disappear, but by following a gluten free diet.

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